Under the expert guidance of Graham Neville, Restaurant FortyOne has scooped numerous awards and flourished over the past three years. This is thanks to the superb experience that they offer, eschewing butter and sugar in favour of olive oil, vegetables and fruit juices that are sourced from the restaurant’s own garden. These unique ingredients are used to create fulsome, sumptuous courses, making Restaurant FortyOne the home of fine dining in Dublin.
41 St. Stephen’s Green,
01 662 0000