ASADOR’ A Spanish word meaning barbecue, grill or spit. ASADOR Haddington Road opened its doors in November 2012 to great critical acclaim. The idea behind ASADOR is simple; take the best meats our fields can provide, the freshest seafood landed on our shores and cook this great Irish produce over a bespoke built 7 foot barbecue or ‘Asador’. ASADOR was the first restaurant operation to bring premium level barbecue to the Dublin dining scene. Customers flocked to sample signature dry-aged steaks, lobster, fish and game cooked in the most ancient of ways. Guests can expect the best of old and new world wines, craft beers and of course a range of cocktails from the experienced team of mixologists – the perfect partner for premium barbecued food. ASADOR, the balance of flames, flavour and food.