The Copper Hen Restaurant is situated above Mother McHugh’s Pub on the Copper Coast between Tramore and Dungarvan in County Waterford. The restaurant was opened in November 2010 by award-winning chef Eugene Long and his wife Sinead Frisby. The atmosphere is warm and welcoming and the food is reasonably priced. Diners can choose from a range of locally sourced food, such as Kilmore crab claws, sautéed Tiger Prawns or Portobello mushroom bruschetta to start and Irish Hereford sirloin steak, grilled fillet of salmon or pan-roasted Dunmore Cod as main courses. The Copper Hen offers an unforgettable casual dining experience that visitors to Waterford can’t miss out on. Open Wednesday to Sunday for lunch.